From Burgers to Sundaes, the Loyal Plays to the Crowd
Usually, I can take or leave the slice of tomato that comes with almost every burger in America. The tomato at John Fraser’s latest restaurant, the Loyal, is the first Seguir leyendo
Cowboy Chicken Hosts Fifth Annual CowCon, Recognizes Top Talent Among Franchisees and Vendors
Atlanta, GA (RestaurantNews.com) Dallas-based Cowboy Chicken, known for its menu covers filled with wood-fired rotisserie chicken and handmade side dishes since 1981, held its fifth annual “CowCon” conference from Feb. Seguir leyendo