Atlanta, GA (RestaurantNews.com) Dallas-based Cowboy Chicken, known for its menu covers filled with wood-fired rotisserie chicken and handmade side dishes since 1981, held its fifth annual “CowCon” conference from Feb. 21-23 in Dallas and recognized top performers in the categories of Spirit, Franchisee of the Year and Vendor of the Year. With the help of […]
09.28.2019